Food Security
Average Annual Net Trade in Cereals (imports-exports) (000 metric tons) |
Average Annual Donations or Receipts of Cereals (000 metric tons) |
Grain Consumption as a Percent of Domestic Production |
Grains Fed to Livestock as a Percent of Total Grain Consumption |
Average Daily Per Capita Calorie Supply (kilocalories) |
Average Daily Per Capita Protein Supply (grams) |
||||||||
1983-85 |
1993-95 |
1983-85 |
1993-95 |
1983-85 |
1993-95 |
1985-87 |
1995-97 |
1982-84 |
1992-94 |
1982-84 |
1992-94 |
||
Belize |
9 |
19 |
0 |
0 |
140 |
155 |
0 |
0 |
2,585 |
2,683 |
67 |
67 |
|
Cuba |
2,249 |
1,536 |
0 |
6 |
458 |
677 |
0 |
0 |
3,133 |
2,504 |
74 |
56 |
|
Dominican Republic |
408 |
995 |
128 |
4 |
188 |
297 |
40 |
63 |
2,304 |
2,275 |
50 |
51 |
|
Guyana |
(47) |
(139) |
0 |
35 |
82 |
75 |
5 |
6 |
2,512 |
2,410 |
54 |
64 |
|
Haiti |
82 |
393 |
108 |
104 |
144 |
225 |
3 |
3 |
2,026 |
1,721 |
.. |
.. |
|
Jamaica |
421 |
436 |
162 |
86 |
7,317 |
13,675 |
28 |
39 |
2,576 |
2,662 |
63 |
67 |
|
Suriname |
(99) |
(30) |
0 |
19 |
66 |
95 |
0 |
0 |
2,507 |
2,580 |
66 |
65 |
|
Trinidad and Tobago |
246 |
227 |
0 |
0 |
3,765 |
1,259 |
36 |
38 |
3,056 |
2,499 |
81 |
59 |
|
Caribbean |
3,269 |
3,437 |
398 |
254 |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
|
Costa Rica |
137 |
521 |
107 |
3 |
165 |
354 |
30 |
51 |
2,595 |
2,776 |
62 |
66 |
|
El Salvador |
243 |
372 |
248 |
33 |
172 |
148 |
24 |
26 |
2,366 |
2,483 |
56 |
62 |
|
Guatemala |
64 |
62 |
32 |
109 |
108 |
113 |
23 |
29 |
2,553 |
2,670 |
83 |
85 |
|
Honduras |
100 |
275 |
119 |
88 |
140 |
152 |
23 |
54 |
2,133 |
2,352 |
51 |
55 |
|
Nicaragua |
163 |
170 |
64 |
44 |
149 |
137 |
0 |
6 |
2,395 |
2,267 |
61 |
55 |
|
Panama |
113 |
263 |
1 |
2 |
140 |
178 |
29 |
43 |
2,395 |
2,420 |
61 |
65 |
|
Central America |
820 |
1,663 |
571 |
279 |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
|
Argentina |
(20,160) |
(12,376) |
(42) |
(4) |
34 |
50 |
56 |
49 |
3,103 |
3,076 |
99 |
98 |
|
Bolivia |
353 |
267 |
237 |
149 |
176 |
139 |
40 |
33 |
2,058 |
2,190 |
53 |
58 |
|
Brazil |
4,892 |
9,129 |
7 |
19 |
115 |
120 |
55 |
64 |
2,630 |
2,797 |
62 |
69 |
|
Chile |
928 |
1,038 |
14 |
1 |
148 |
139 |
30 |
39 |
2,574 |
2,735 |
69 |
78 |
|
Colombia |
941 |
2,222 |
5 |
15 |
129 |
163 |
19 |
32 |
2,466 |
2,662 |
53 |
62 |
|
Ecuador |
353 |
305 |
14 |
15 |
150 |
116 |
29 |
37 |
2,306 |
2,378 |
46 |
49 |
|
Paraguay |
52 |
(49) |
5 |
1 |
112 |
95 |
1 |
2 |
2,534 |
2,372 |
73 |
74 |
|
Peru |
1,346 |
2,325 |
212 |
289 |
183 |
220 |
23 |
42 |
2,143 |
2,121 |
55 |
54 |
|
Uruguay |
(383) |
(582) |
0 |
0 |
64 |
63 |
27 |
14 |
2,711 |
2,738 |
82 |
87 |
|
Venezuela |
2,925 |
2,249 |
0 |
0 |
293 |
205 |
51 |
42 |
2,673 |
2,494 |
70 |
65 |
|
South America |
(8,753) |
4,528 |
452 |
485 |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
|
Mexico |
6,396 |
6,948 |
6 |
49 |
126 |
127 |
29 |
44 |
3,194 |
3,053 |
83 |
83 |
|
LAC |
1,732 |
16,576 |
1,427 |
1,067 |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
.. |
|
Source: The World Resources Institute (WRI), World Resources, A Guide to the Global Environment, 1998-99, Washington, D.C., 1998.
Definitions: Average annual net trade in cereals includes wheat and wheat flour, rice, barley, maize, rye, and oats. Figures shown for cereals trade are net imports or exports. Exports were subtracted from import s. Average annual donations or receipts of cereals refers to the donation or concessional sale of food commodities. Cereals include wheat, rice, coarse grains, bulgur wheat, wheat flour, and the cereal component of blended foods. Recei pts are shown as positive numbers and donations as negative numbers. For countries that are both recipients and donors of food aid, donations were subtracted from receipts. Grain consumption is the total domestic use of grain during the local mark eting year of the individual country. It is the sum of grain used for feed, food, seed, and industrial purposes. Grains fed to livestock as a percent of total grain consumption includes the following grains: wheat, rice, corn, barley, sorghum, millet, rye, oats, and mixed grains.
Notes: Average daily per capita calorie supply and average daily per capita protein supply were calculated by adding values from all food sources: domestic production, international trade, stock drawdowns, and foreign aid. The quantity of food available for human consumption is the amount that reaches the consumer. However, the calories and protein actually consumed may be lower than the figures shown, depending on how much is lost during home storage, preparation, and cooking, and ho w much is discarded.[an error occurred while processing this directive]